Current job listings

Are you a creative Chef with a deep love of British produce, a passion for provenance and a desire to cook with real purpose? We’re looking for a Head Chef to lead the kitchen at The Knot, Courteenhall’s new sustainability-led destination, due to open late Summer 27. With full creative control and the chance to build a small, values-driven team from day one. You’ll be someone who thrives on cooking with the seasons, enjoys nurturing talent, and balances creative flair with simplicity and restraint. If you’re an experienced Head Chef or Senior Sous Chef from a seasonal or sustainability-led kitchen, ready to bring the best of the land onto the plate, this could be the role for you. From working alongside our grower, regenerative farming team, to whole-animal butchery, fermenting and preserving, mentoring local apprentices, and keeping the kitchen low-waste, commercially sharp and fully EHO compliant, this is a varied role where you’ll learn, contribute and make a genuine impact. The Knot brings together a farm shop, restaurant, and health and educational spaces, all rooted in Courteenhall’s award-winning regenerative farming estate, as we work with Michelin Green Star and B Corp values. This is primarily a daytime role, including weekends, offering a healthy work-life balance, with occasional seasonal suppers and evening events woven into the calendar. If you’re someone who loves great ingredients, cares about where food comes from and wants your work to contribute to a more sustainable future, we’d love to hear from you. Apply today, application closing date 1st March 2027, although this role may close earlier if sufficient applicants are received. Salary available on application, full-time 40 hours, including weekends and Bank Holidays.

Great produce. Real purpose. Your counters. The Knot is a new sustainability-led destination on Courteenhall’s award-winning regenerative farming estate in Northamptonshire, due to open late Summer 2027. It brings together a farm shop, a restaurant, and health and educational spaces. We’re looking for a Farm Shop Supervisor to help bring our farm shop to life from the start. You’ll oversee the day-to-day running of our Deli Counter, Cheese Counter, Food to Go and Farm Shop café, leading a team that knows its products and loves sharing the story behind them. You’ll keep standards and presentation high, drive sales, manage stock and margins, and make sure food safety, allergens and traceability are spot on. You’ll also work closely with our farming and butchery teams and support the General Manager across the wider daily operation of The Knot. You’ll bring supervisory or management experience from a fast-paced deli, farm shop, food hall or food retail environment, a flexible, hands-on approach, and a real passion for provenance and quality. Cheese and deli know-how is a bonus, but genuine enthusiasm to learn matters just as much. In return, you’ll join a supportive team where your development matters and your work helps shape a more sustainable future. Ready to lead something new? Apply today, application closing date is March 1st 2027, although this role may close earlier if sufficient applications are received. Salary available on application, full-time, 40 hours including weekends and Bank Holidays.

Get the detail right. Make the numbers count. The Knot is a new sustainability-led destination on Courteenhall’s award-winning regenerative farming estate in Northamptonshire, due to open late summer 2027. It brings together a farm shop, butchery, deli, café, restaurant, and health and educational spaces, all rooted in the land around it. We’re looking for an EPOS Manager to own our till and stock system from day one, starting with setting it up and testing it before we open. You’ll be the go-to expert for the EPOS system across every department. You’ll keep products, prices, menus, promotions and stock accurate, book in deliveries, run stocktakes and look after the tills, card terminals and scales. You’ll turn the data into clear daily, weekly and monthly reports that help our managers protect margin and grow sales. And you’ll be the calm, friendly first call for till operators, training the team and sorting out issues quickly so customers get a smooth experience. You’ll bring experience of managing an EPOS system in retail, a farm shop, food hall or hospitality, a strong grasp of stock control, pricing, margin and VAT, and confident Excel skills. You’re methodical, highly organised and a patient trainer who stays calm on the busiest days. In return, you’ll join a supportive team where your development matters and your work helps shape a more sustainable future. Ready to bring order and insight to something new? Apply today, application closing date March 1st 2027, although this role may close earlier if sufficient applications are received. Salary available on application, 30 hours including weekends and Bank Holidays.

Proud of your craft. Passionate about provenance. Ready to build something new. The Knot is a new sustainability-led destination on Courteenhall’s award-winning regenerative farming estate in Northamptonshire, due to open late Summer 2027, bringing together a farm shop, restaurant, and health and educational spaces. We’re looking for a Head of Butchery who cares as much about where the meat comes from as how it’s cut, and who wants to bring a true field-to-fork story to life. This role is about more than knife skills, though you’ll need those too. We’re looking for someone curious and generous with their knowledge, who loves talking to customers about cuts, cooking and the story behind every product. You’ll take real ownership of the counter, from yield and margins to presentation and traceability, and you’ll build close relationships with our farming team, so the Estate’s meat is championed at every turn. You’ll lead a small, skilled team by example, coaching and developing them, celebrating their successes and setting the standard for quality, safety and care. You’ll bring butchery management experience from a high-quality retail or farm shop environment, along with Food Hygiene and HACCP Level 3 qualifications. Above all, you’ll bring pride in your work, a positive and adaptable mindset, and a genuine belief in sustainable, responsible farming. In return, you’ll join a supportive team where your ideas are welcomed, your development matters, and your work helps shape a more sustainable future. Got butchery management experience, a passion for provenance and a can-do mindset? We’d love to hear from you. Love the craft and the story behind it? Apply today, application closing date March 1st 2027, although this role may close earlier if sufficient applications are received. Salary available on application, full-time, 40 hours including weekends and Bank Holidays.

Are you a natural leader with a passion for great food, outstanding service and looking for a role with real purpose? We’re looking for a Restaurant Manager to lead the restaurant and food offering at The Knot, Courteenhall’s new sustainability-led destination, and help shape it from the very start. You’ll be someone who thrives in a fast-paced environment, enjoys bringing out the best in people, and takes pride in getting the detail right. If you’re an experienced restaurant manager looking for your next challenge, with the right skills and mindset, this could be the role for you. From leading a large team and overseeing both front and back of house, to managing margins and stock and keeping food safety and standards fully EHO compliant, this is a varied role where you’ll learn, contribute and make a genuine impact. The Knot brings together a farm shop, restaurant, and health and educational spaces, all rooted in Courteenhall’s award-winning regenerative farming estate. You’ll be part of a supportive, collaborative team where your development is encouraged and initiative, energy and a positive mindset are valued every day. The Knot, Courteenhall, Northamptonshire, due to open late Summer 2027. If you’re someone who loves leading a team, cares about quality and wants your work to contribute to a more sustainable future, we’d love to hear from you. Apply today, application closing date March 1st 2027, although this role may close earlier if sufficient applicants are received. Salary available on application, full-time, 40 hours including weekends and Bank Holidays.

Deputy Manager – The Knot, Courteenhall Detail-driven. People-focused, we’re looking for a Deputy Manager to work alongside our General Manager and help make sure everything runs smoothly, safely and to the highest standard from day one. The Knot is a new sustainability-led destination on Courteenhall’s award-winning regenerative farming estate in Northamptonshire due to open late Summer 2027, bringing together a farm shop, restaurant, and health and educational spaces. This is a role for someone who takes genuine pride in getting things right. You’ll be the person who keeps the site organised and protected, from stock, tills and payroll to health and safety and security, and you’ll see compliance not as box-ticking but as the foundation that lets the whole team thrive. You’ll lead our back of house and tills teams with clarity and encouragement, coaching people, giving honest feedback and helping them grow. You’ll step up confidently when the General Manager is away, and you’ll bring energy and creativity to planning local events that keep our customers coming back. You’ll bring experience of leading and supporting a team, ideally in a customer-facing retail environment, along with a solid understanding of compliance standards. Most importantly, you’ll bring a calm, organised and proactive mindset, a willingness to roll up your sleeves wherever you’re needed, and a belief that great standards and a great team go hand in hand. In return, you’ll join a supportive team where your development is encouraged, and your work helps shape a more sustainable future. Ready to help build something special? Apply today, application closing date March 1st 2027, although this role may close earlier if sufficient applications are received. Salary available on application, full time, 40 hours including weekends and Bank Holidays.