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Striving for sustainability, guided by heritage
By combining modern, regenerative practices with traditional techniques, Courteenhall maintains a balance between sustainable agriculture and biodiversity.
Farming the way nature intended
We farm regeneratively, focusing on practices like direct drilling, low-input cropping, legume fallows and maintaining a no-insecticide policy since 2015.
- We are Pasture for Life certified.
- Natural grazing patterns promote soil regeneration.
- Supporting insect populations through sustainable practices.
- Replacing synthetic inputs with natural fertiliser integration.
- Our rare breed Berkshire pigs forage in our woods.
Cultivating diverse crops for a sustainable future
Creating diverse habitats for wildlife and supporting healthy ecosystems through mosaic grazing.
- Improving soil health through diverse planting strategies.
- Supporting biodiversity with ground-nesting bird habitats.
- Enhancing nitrogen efficiency with regenerative cropping.
Our commitment to food integrity
At Courteenhall, we prioritise sustainable food production that benefits both our community and the environment. Our commitment to traceability ensures that every product we offer is of the highest quality and integrity.
- Supporting local producers with our high-quality grain.
- Proudly certified 100% pasture fed by Pasture for Life.
- Growing responsibly, caring for soil, biodiversity and water.
Achievements and partnerships
We’ve proudly received the Bledisloe Gold Medal for Landowners from The Royal Agricultural Society of England, recognising our commitment to sustainable practices. Our produce is trusted by mission-aligned retailers like The Ethical Butcher, reflecting our shared values and responsible approach to farming.
Follow our journey of regeneration
Stay up to date with all the news from Courteenhall and Gawdy, from farming innovations to nature restoration and the latest at The Knot.
