We’re looking forward to welcoming a group from Love British Food to Courteenhall tomorrow for a farm-based sustainability day.

We’re keen to promote healthy eating and a connection with food and where it comes from by providing tangible example of how responsible land stewardship, sustainability, and holistic living can be seamlessly integrated into daily life.

The Love British Food on-farm training event is for public sector food professionals, showcasing how sustainable British produce can enhance nutrition, meet procurement standards, and support local economies. 

Johnny will guide a tour of the Estate, showcasing the sustainable practices shaping British agriculture.

Delegates can expect practical insights and an opportunity to share learning with their peers, and Johnny will explore the vital relationships in the food chain and their link to student / patient wellbeing. From sustainably managing land to produce low-impact, nutritious food, to the positive outcomes this has for health – both for people and the environment.

Alexia Robinson, Love British Food Founder, said: “Simply put, food grown in a way that Johnny advocates for, not only enhances the environment it is often more nutritious. It plays a vital role in helping students thrive, patients recover, and our local communities and economies to flourish.”