Set in 100 acres of private parkland, Courteenhall work with Burnt Lemon Chefs to bring you the Arboretum Fire and Feast dining experience
Watch as Burnt Lemon Chefs skilfully prepare your 3 course meal, cooked over cedar wood, with all the wonderful scents and sounds associated with open fire cooking.
With views across the lake and parkland, soak up the scenery and immerse yourself in the Fire & Feast experience.
Expect a woodland wonderland, fantastic food, great company and definitely an experience to remember!
Burnt Lemon chefs pride themselves on using only the finest local ingredients, including various items from our very own kitchen garden.
Find out more about Burnt Lemon Chefs and their ethos over on their website.